We are excited to be resuming the 3rd annual Front Range Microbiome Symposium this spring on April 27th-28th, 2023!

The Front Range of the Rocky Mountains is a hotbed of scientific research and innovation in microbiome science. From Colorado to Wyoming, scientists are leading ground-breaking microbial ecology research across humans, animals, the environment, and agriculture. Can we amplify this world-class science with better cross-pollination across labs and institutions?

With the goal of cultivating new symbiosis between Front Range researchers, the CSU Microbiome Initiative and Graduate Researchers Across Microbiomes (GRAM) is hosting the 2nd annual Front Range Microbiome Symposium. Please join us to kick off the event on Thursday, April 27th with an evening mixer at New Belgium Brewing Co, and stay through Friday, April 28th for two excellent keynote speakers, Dr. Rob Knight and Dr. Margaret Mcfall-Ngai, and presentations and posters by faculty and early career scientists from universities, organizations, and industries across our region.

The symposium will be hosted by CSU at the CSU Alumni Center on the east side of Canvas Stadium. This generous venue and our uncongested schedule allows for abundant opportunities to meet and network with Front Range microbiome neighbors. We look forward to seeing you there!

Learn more about the CSU Microbiome Initiative and CSU Microbiome Network at https://www.research.colostate.edu/microbiome/, and follow us on twitter @CSUmicrobiome

Learn more about GRAM on Twitter: @GRAM_CSU

Stay in the loop by following us on Twitter: @FRMicrobiome


Organizing Committee

Tiffany Weir, Associate Professor and Graduate Program Director, Food Science and Human Nutrition, Colorado State University

Dr. Tiffany Weir is an Associate Professor of Food Science and Human Nutrition. She studies the impact of diet on the human gut microbiota and the interaction between these microbes and the downstream development of cardiometabolic diseases. She also teaches Fermentation Microbiology and courses for the Nutrition and Food Science graduate program. Dr. Weir studied Microbiology at Penn State University before completing the Cell and Molecular Biology PhD program at Colorado State University. Prior to becoming a professor at CSU, she spent time study microbial ecology in the Peruvian rainforest as a visiting scientist at the Pontifical Catholic University of Peru.

 

Jessica Metcalf, Associate Professor, Department of Animal Sciences, Colorado State University

Jessica is an Assistant Professor in the Animal Sciences Department at Colorado State University. She earned a Ph.D. at University of Colorado and did her post-graduate training at the same institution with Dr. Rob Knight. The Metcalf laboratory uses high-throughput sequencing of bacterial and microbial eukaryotic communities to study how microbial communities change in response to disturbance events in both short time scales (decomposition of mammalian taxa) and long time scales (human population shifts to a western diet). Her lab brings together the fields of vertebrate evolution, microbial ecology, human health, and forensic science with innovative research tools to study the interactions between microbes and vertebrates during life and after death.

 

LeAundra Schopflin, Graduate Student, Agricultural Biology, Colorado State University

LeAundra is a 4th year PhD student in the Graduate Degree Program in Ecology where they work with Dr. Pankaj Trivedi. They have a B.S. in Cell and Molecular Biology from the University of Utah and an M.S. in Marine Molecular Biology from University of Delaware. Their dissertation work focuses on using -omics tools to study multiple climate change related drivers of the soil microbiome (warming, drought, and forest fire) in global drylands and boreal and temperate forests.

 

Bri Risk, Graduate Student, Geosciences, Colorado State University

Bri is a PhD candidate in the Integrative Cardiovascular Physiology and Intestinal Health lab. She earned her Bachelor of Science in Food Science, Nutritional Sciences, Dietetics in 2012 with a subsequent Master’s of Science in Nutrition in 2021 at Colorado State University. Her current work focuses on gastrointestinal metabolite signaling and endothelial dysfunction in the progression of heart disease.

 

Elliot Graham, Graduate Student, Food Science and Human Nutrition, Colorado State University

Elliot is a PhD candidate in the Food Science and Human Nutrition Department at Colorado State University. Under the tutelage of Dr. Tiffany Weir and Dr. Christopher Gentile, Elliot aims to uncover the relationship between the gut microbiota, immune system, and obesity-induced vascular function. In his free time, Elliot enjoys working out, hiking, skiing, and this should come as no surprise considering the department he is in, eating! 

 

Natasha Williams, Graduate Student, Food Science and Human Nutrition, Colorado State University

Natasha is a PhD candidate in the Intestinal Health Laboratory. She has a Master of Science Degree in Biology and had been teaching biological sciences at Colorado Mountain College prior to coming to Colorado State University. She earned her second M.S. in Health and Exercise Science at Colorado State University in 2021. Her current work focuses on the effects of prebiotics and probiotics on human intestinal microbiota and metabolic health.

 

Alex Siggers, Graduate Student, Biology, Colorado State University

Alex is a 2nd year PhD student in the Graduate Degree Program in Ecology where he works with Dr. Melinda Smith. He earned his B.S. in Biology from Georgia College & State University. His dissertation work focuses on the reciprocal influence of plant-microbial interactions under global change drivers (drought, deluge, & warming) across the Central Great Plains region. 

 

Mingyue Zhang, Graduate Student, Food Science and Human Nutrition, Colorado State University

Mingyue (Miya) is a 2nd year master’s student (Nutrition Specialist) in Food Science and Human Nutrition department at Colorado State University in Dr. Tiffany Weir and Dr. Christopher Gentile’s labs. She earned her Bachelor of Food Safety and Quality and her first Master of Processing and Storage of Agriculture Products, Meat Science Specialist” with Dr. Xin Luo’s team through 2011- 2018 in Shandong Agriculture University in China. She is really into doing research on how diet styles influence the connections between heart metabolic disease and gut microbes, especially at the histology level to understand how the structure changes of different tissues, such as lung, aorta, and intestine.

 

Victoria Nieciecki, Graduate Student, Cell and Molecular Biology, Colorado State University

Victoria is a 3rd year PhD student in the Metcalf lab. She obtained her B.S. in Genetics from the University of California, Davis in 2011. She spent 7 + years working at microbiome focused biotech companies until she figured out that she wanted to pursue a graduate degree! Victoria’s current work focuses on characterizing and comparing tumor-associated microbial communities in humans and canines.